by WYFS | Oct 20, 2021 | Chef Paul Lillakas, Recipes
Did you know that soybeans are Ontario’s largest field crop? This was news to me, and it made me think about my earliest memory of eating tofu. Sadly, it was bland and left me wondering, why am I eating this? Created by Chef Paul Lillakas. Yield: 4 servings Prep time:...
by WYFS | Oct 15, 2021 | Recipes
Try something different with this Dutch Stroopwafels recipe. Great to accompany with coffee or use as cookie replacements in ice cream sandwiches! Featured food story “I love eating my Oma’s freshly made Stroopwafels!” Yield: 20 waffles Prep time: 15 minutes Cook...
by WYFS | Oct 15, 2021 | Recipes
This classic favourite features warm spices that are perfect for fall when apples are in season. Featured food story “My mother made really good apple pies at Christmas and special occasions.” Yield: 1 pie Prep time: 20 minutes Cook time: 45 minutes Ingredients: 1/2...
by WYFS | Oct 15, 2021 | Recipes
Use this versatile dough as a base for a variety of sweet baked goods. Share your delicious creations with us! Featured food story “At Christmas and Easter my mom would make a sweet dough which was made into homemade donuts and sweet bread loaves. They were delicious...
by WYFS | Oct 8, 2021 | Recipes
Filled with cheesy potatoes and topped with crispy bacon, these homemade dumplings are downright delicious. Featured food story “Making perogies with my mom and sisters on New Years Day. It was a great bonding time.” Yield: 6 dozen (72 perogies) Prep time:...
by WYFS | Jul 13, 2021 | Chef Paul Lillakas, Recipes
Chef Paul Lillakas, one of our ambassadors, shares his recipe for whole wheat parmesan thyme crackers. These delicious flatbread-style crackers pair perfectly with soft cheese. Yield: About 30 crackers Prep time: 15 minutes Total time: 35 minutes Ingredients: 1 1/2...
