by WYFS | Oct 20, 2021 | Chef Paul Lillakas, Recipes
These last 18 months have a lot of folks diving into the journey of home sourdough baking – even my mom! But, like many home bakers, she was looking for a simplified version of the tricky time-consuming method. Recipe provided by Chef Paul Lillakas. Yield: 1...
by WYFS | Oct 20, 2021 | Chef Paul Lillakas, Recipes
Did you know that soybeans are Ontario’s largest field crop? This was news to me, and it made me think about my earliest memory of eating tofu. Sadly, it was bland and left me wondering, why am I eating this? Created by Chef Paul Lillakas. Yield: 4 servings Prep time:...
by WYFS | Jul 13, 2021 | Chef Paul Lillakas, Recipes
Chef Paul Lillakas, one of our ambassadors, shares his recipe for whole wheat parmesan thyme crackers. These delicious flatbread-style crackers pair perfectly with soft cheese. Yield: About 30 crackers Prep time: 15 minutes Total time: 35 minutes Ingredients: 1 1/2...
by WYFS | Jun 16, 2021 | Chef Paul Lillakas, Recipes
Chef Paul Lillakas shares his Selma’s recipe for Estonian dumpling soup (otherwise known as Klimbisupp) with us. Yield: 24 servings Prep time: 1 hour 30 minutes Cook time: 1 hour 30 minutes Ingredients: Chicken broth: 1 whole chicken, about 1-1.5 kg 6L water (24...
