Celebrate #YourFoodStory 

Food is more than just for fueling our day- it is for connecting with each other and making memories. Let’s celebrate those moments, the food that has helped to shape our lives, and create memories. Let’s celebrate #YourFoodStory today!

Looking for ways to celebrate?

Recipes

Celebrate food with new recipes! Read through our collection of recipes inspired by Ontario’s food stories.

Challah

Challah

Challah is a loaf of braided bread of Jewish origin that is typically served at major Jewish holidays. Challah is rich and spongy with a little bit of tang, it tastes very...

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Easy no-fuss sourdough

Easy no-fuss sourdough

These last 18 months have a lot of folks diving into the journey of home sourdough baking - even my mom! But, like many home bakers, she was looking for a simplified version of...

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Bangin’ marinated tofu

Bangin’ marinated tofu

Did you know that soybeans are Ontario’s largest field crop? This was news to me, and it made me think about my earliest memory of eating tofu. Sadly, it was bland and left me...

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Dutch stroopwafels (syrup waffles)

Dutch stroopwafels (syrup waffles)

“I love eating my Oma’s freshly made Stroopwafels!” Try something different with this Dutch Stroopwafels recipe. Great to accompany with coffee or use as cookie replacements in...

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Apple pie

Apple pie

This classic favourite features warm spices that are perfect for fall when apples are in season. “My mother made really good apple pies at Christmas and special...

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Sweet dough

Sweet dough

Use this versatile dough as a base for a variety of sweet baked goods. Share your delicious creations with us! “At Christmas and Easter my mom would make a sweet dough which was...

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Pass the (thin crust) pizza please! Over half of Ontarians prefer a thin crust pizza for dinner. Did you know pizza crusts are made from wheat flour? Wheat plants are harvested using a combine to take the wheat seeds to a flour mill to be made into flour!

Our community

Meet our ambassadors and connect with our supporter’s food stories.

Meet Chef Matt Duffy

Meet Chef Matt Duffy

Chef and bread fanatic Matthew James Duffy exploded on the sourdough scene with over 180K social media followers.  After fifteen years of international industry experience, from...

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Your food stories

Your food stories

"My favourite memory about food is always with my Dad...every time the Toronto Maple Leafs played we would order pizza and watch the game and have cookies or chocolate for...

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Meet Andrew Campbell

Meet Andrew Campbell

Andrew Campbell is a farmer, award winning communicator & passionate farm advocate. With the farm, he and his family milk cows as well as grow corn, soybeans, wheat & hay...

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Meet Michelle Jaelin

Meet Michelle Jaelin

Michelle Jaelin 關靜嫻 (she/her/她) is a TV and media registered dietitian, Asian food and culture content creator, and creative marketing consultant. Known as “The Nutrition...

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Meet Chef Paul Lillakas

Meet Chef Paul Lillakas

Estonian-Canadian Chef Paul Lillakas has traversed the food industry for 15 years in an eclectic variety of venues from restaurants to his work as a private chef and in the...

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Stay tuned for more exciting ways to celebrate #YourFoodStory!

Share #YourFoodStory to win!

Participate in contests by sharing your food story with us! Submit videos for exciting prizes and join us on social media to share #YourFoodStory!