Celebrate #YourFoodStory
Looking for ways to celebrate?
Follow us on social!
Create a new recipe inspired by Ontario’s food stories
Recipes
Celebrate food with new recipes! Read through our collection of recipes inspired by Ontario’s food stories.
Easy no-fuss sourdough
These last 18 months have a lot of folks diving into the journey of home sourdough baking - even my mom! But, like many home bakers, she was looking for a simplified version of...
Bangin’ marinated tofu
Did you know that soybeans are Ontario’s largest field crop? This was news to me, and it made me think about my earliest memory of eating tofu. Sadly, it was bland and left me...
Dutch stroopwafels (syrup waffles)
“I love eating my Oma’s freshly made Stroopwafels!” Try something different with this Dutch Stroopwafels recipe. Great to accompany with coffee or use as cookie replacements in...
Apple pie
This classic favourite features warm spices that are perfect for fall when apples are in season. “My mother made really good apple pies at Christmas and special...
Sweet dough
Use this versatile dough as a base for a variety of sweet baked goods. Share your delicious creations with us! “At Christmas and Easter my mom would make a sweet dough which was...
Homemade perogies
Filled with cheesy potatoes and topped with crispy bacon, these homemade dumplings are downright delicious. "Making perogies with my mom and sisters on New Years Day. It was a...
Pass the (thin crust) pizza please! Over half of Ontarians prefer a thin crust pizza for dinner. Did you know pizza crusts are made from wheat flour? Wheat plants are harvested using a combine to take the wheat seeds to a flour mill to be made into flour!
Our community
Meet our ambassadors and connect with our supporter’s food stories.
Meet Chef Matt Duffy
Chef and bread fanatic Matthew James Duffy exploded on the sourdough scene with over 180K social media followers. After fifteen years of international industry experience, from...
Your food stories
"My favourite memory about food is always with my Dad...every time the Toronto Maple Leafs played we would order pizza and watch the game and have cookies or chocolate for...
Meet Andrew Campbell
Andrew Campbell is a farmer, award winning communicator & passionate farm advocate. With the farm, he and his family milk cows as well as grow corn, soybeans, wheat & hay...
Meet Michelle Jaelin
Michelle Jaelin 關靜嫻 (she/her/她) is a TV and media registered dietitian, Asian food and culture content creator, and creative marketing consultant. Known as “The Nutrition...
Meet Chef Paul Lillakas
Estonian-Canadian Chef Paul Lillakas has traversed the food industry for 15 years in an eclectic variety of venues from restaurants to his work as a private chef and in the...
Stay tuned for more exciting ways to celebrate #YourFoodStory!
Share #YourFoodStory to win!
Participate in contests by sharing your food story with us! Submit videos for exciting prizes and join us on social media to share #YourFoodStory!