Celebrate #YourFoodStory
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Create a new recipe inspired by Ontario’s food stories
Recipes
Celebrate food with new recipes! Read through our collection of recipes inspired by Ontario’s food stories.
Spicy Coconut and Tofu Miso Soup
This soup packs a punch with its touch of heat and savoury flavours that are sure to comfort and warm your belly. Plus it looks and tastes delicious!Yield: 4 servings Prep time:...
Create #YourFoodStory this holiday season!
The holiday season is a great time to get festive, celebrate with loved ones, give back to your community, AND creates new holiday memories. #YourFoodStory may include making...
It’s wheat season!
Ontario wheat is harvested each summer across the province. Wheat can be milled into flour that makes many great food stories, and recipes like Homemade pizza, Homemade Lasagna...
Seasonal produce in grain-based cooking
Brought to you by the team at Good in Every Grain! In Ontario, we are very fortunate that we have access to fresh food year round. In the spring, summer and fall, many local...
April is National Soy Foods Month!
This is a great time to celebrate some delicious recipes made from soy or soybeans. Did you know soybeans can be grown here in Ontario, and are one of the largest fields crops?...
Banana Oat Cookies
These homemade banana cookies are low-calorie and delicious way to use bananas that are too ripe. Add some chocolate chips for a chocolatey twist!Featured food story “I remember...
Pass the (thin crust) pizza please! Over half of Ontarians prefer a thin crust pizza for dinner. Did you know pizza crusts are made from wheat flour? Wheat plants are harvested using a combine to take the wheat seeds to a flour mill to be made into flour!
Our community
Meet our ambassadors and connect with our supporter’s food stories.
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Share #YourFoodStory to win!
Participate in contests by sharing your food story with us! Submit videos for exciting prizes and join us on social media to share #YourFoodStory!