by WYFS | Nov 8, 2021 | Recipes
Challah is a loaf of braided bread of Jewish origin that is typically served at major Jewish holidays. Challah is rich and spongy with a little bit of tang, it tastes very similar to brioche. Try your hand at this beautiful, braided loaf! Featured food story...
by WYFS | Oct 20, 2021 | Chef Paul Lillakas, Recipes
These last 18 months have a lot of folks diving into the journey of home sourdough baking – even my mom! But, like many home bakers, she was looking for a simplified version of the tricky time-consuming method. Recipe provided by Chef Paul Lillakas. Yield: 1...
by WYFS | Oct 20, 2021 | Chef Paul Lillakas, Recipes
Did you know that soybeans are Ontario’s largest field crop? This was news to me, and it made me think about my earliest memory of eating tofu. Sadly, it was bland and left me wondering, why am I eating this? Created by Chef Paul Lillakas. Yield: 4 servings Prep time:...
by WYFS | Oct 15, 2021 | Recipes
Try something different with this Dutch Stroopwafels recipe. Great to accompany with coffee or use as cookie replacements in ice cream sandwiches! Featured food story “I love eating my Oma’s freshly made Stroopwafels!” Yield: 20 waffles Prep time: 15 minutes Cook...
by WYFS | Oct 15, 2021 | Recipes
This classic favourite features warm spices that are perfect for fall when apples are in season. Featured food story “My mother made really good apple pies at Christmas and special occasions.” Yield: 1 pie Prep time: 20 minutes Cook time: 45 minutes Ingredients: 1/2...
