Roasted Cauliflower and Toasted Barley Salad

Roasted Cauliflower and Toasted Barley Salad

This salad makes cauliflower and barley the perfect combination. Serve this delicious salad as a side dish, appetizer, or just make it the whole meal! It stands tall on its own. Yield: 6 servings Prep time: 20 minutes Cook time: 1 hour Ingredients: Roasted Cauliflower...
Spicy Coconut and Tofu Miso Soup

Spicy Coconut and Tofu Miso Soup

This soup packs a punch with its touch of heat and savoury flavours that are sure to comfort and warm your belly. Plus it looks and tastes delicious! Yield: 4 servings Prep time: 10 minutes Cook time: 5 minutes Ingredients: 6 cups vegetable broth 3 ½ tbsp white miso...
Create #YourFoodStory this holiday season!

Create #YourFoodStory this holiday season!

The holiday season is a great time to get festive, celebrate with loved ones, give back to your community, AND creates new holiday memories. #YourFoodStory may include making traditional family recipes to celebrate the holidays, or getting together with family and...
It’s wheat season!

It’s wheat season!

Ontario wheat is harvested each summer across the province. Wheat can be milled into flour that makes many great food stories, and recipes like Homemade pizza, Homemade Lasagna and Peanut Butter Cookies! Did you know, one bushel of wheat contains 1 million kernels? A...
Seasonal produce in grain-based cooking

Seasonal produce in grain-based cooking

Brought to you by the team at Good in Every Grain! In Ontario, we are very fortunate that we have access to fresh food year round. In the spring, summer and fall, many local produces become “in season” or available for us to use in our baking and cooking needs! Read...