by WYFS | Oct 15, 2021 | Recipes
Use this versatile dough as a base for a variety of sweet baked goods. Share your delicious creations with us! Featured food story “At Christmas and Easter my mom would make a sweet dough which was made into homemade donuts and sweet bread loaves. They were delicious...
by WYFS | Oct 8, 2021 | Recipes
Filled with cheesy potatoes and topped with crispy bacon, these homemade dumplings are downright delicious. Featured food story “Making perogies with my mom and sisters on New Years Day. It was a great bonding time.” Yield: 6 dozen (72 perogies) Prep time:...
by WYFS | Jul 21, 2021 | Our community
“My favourite memory about food is always with my Dad…every time the Toronto Maple Leafs played we would order pizza and watch the game and have cookies or chocolate for dessert.” “My 8th birthday dinner wasting Lebanese food, hummus,...
by WYFS | Jul 13, 2021 | Chef Paul Lillakas, Recipes
Chef Paul Lillakas, one of our ambassadors, shares his recipe for whole wheat parmesan thyme crackers. These delicious flatbread-style crackers pair perfectly with soft cheese. Yield: About 30 crackers Prep time: 15 minutes Total time: 35 minutes Ingredients: 1 1/2...
by WYFS | Jun 16, 2021 | Chef Paul Lillakas, Recipes
Chef Paul Lillakas shares his Selma’s recipe for Estonian dumpling soup (otherwise known as Klimbisupp) with us. Yield: 24 servings Prep time: 1 hour 30 minutes Cook time: 1 hour 30 minutes Ingredients: Chicken broth: 1 whole chicken, about 1-1.5 kg 6L water (24...
