Yield: 20-30 servings
Prep time: 5 minutes
Cook time: 5-8 minutes
Ingredients:
- 5 cups of Ontario whole wheat flour
- 1 1/2 cups of water
- 1/2 cup of butter
- 2 teaspoons of baking powder
- 1/2 teaspoon of salt
- 1 teaspoon of flavouring (optional – paprika, garlic powder, black pepper, or rosemary)
- additional salt for topping (optional)
Directions
- Combine dry ingredients.
- Cut butter into small pieces and mix in with your fingers until the dough has a smooth texture.
- Roll thin and cut into small squares.
- Prick each cracker with a fork and sprinkle salt if desired.
- Bake at 350 for 5-8 minutes or until brown and crisp.
- Serve with your favourite Ontario cheese and smoked meat for a great party platter to share with your family and friends during the long weekend!
Did you know in Ontario wheat is milled into flour that makes crackers? Ontario wheat is generally planted in the fall where it hibernates over winter. Learn more here!
Recipe provided by Good in Every Grain
